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来源:农家参谋 【在线投稿】 栏目:期刊导读 时间:2021-03-01

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【摘要】○鱼台小龙虾蒸煮后甲壳呈鲜红色,壳薄而光滑,肉质洁白细嫩,味道鲜美,是小龙虾中的精品。After the Yutai crayfish is steamed, the carapace is bright red, the sh

○鱼台小龙虾蒸煮后甲壳呈鲜红色,壳薄而光滑,肉质洁白细嫩,味道鲜美,是小龙虾中的精品。After the Yutai crayfish is steamed, the carapace is bright red, the shell is thin and smooth, the meat is white and tender, and the taste is delicious. It is a fine product in crayfish varieties.

推进龙虾全产业链发展

为大力推进龙虾全产业链发展,鱼台县积极扶持龙虾加工企业发展,加快龙虾成品、半成品、甲壳素及其衍生产品的研发,大大提高了龙虾产业的竞争力和产品附加值。当前,鱼台县与贵澳集团签订的龙虾农旅数据小镇已开工建设;与湖北大自然农业公司签订的种苗繁育基地项目也正在全力推进。“此外,我们还结合电子商务,打造产业升级版。线上平台订购,线下市场派送,保障了鱼台龙虾迅速走向国内国际大市场。”中共鱼台县委书记董波表示。

在鱼台县湖中鲜食品有限公司,其生产车间内油香四溢,生态龙虾经过十几道工序后成功“出锅”,通过冷链运输销往全国市场。“我们是去年刚刚投入生产的,利用国内先进的液氮保鲜生产线,可以做到成品龙虾全年销售。今年我们预估可以加工成品生态龙虾2000吨以上,产值1.7亿元以上。”企业负责人李雷说。

○目前鱼台小龙虾已经形成品牌,深受顾客喜爱。At present, Yutai crayfish has formed a brand which is very popular with customers.

据了解,该公司生产车间内造价数千万元的自动化生产线可以生产多种口味的龙虾,零下196℃的液氮速冻保鲜技术能够最大程度保留龙虾的鲜味,现在公司产品主打北方市场,销售供不应求。

据李雷介绍,鱼台的水质优良、溶氧量高,虾肉饱满,市场非常认可,经过标准化生产,锁住生态龙虾的最佳风味,通过冷链运输可以做到全年销售。为满足市场需求扩大销售,在现有的麻辣、蒜香、十三香等口味的基础上开发出柠檬等新口味,争做市场领跑者。公司目前拥有千余亩的生态龙虾养殖基地,但由于近年来市场的井喷,远远不能满足企业的生产需求。因此,企业与农户签订养殖合同,以“企业+农户”的订单式生产满足企业产能。

“今年,我们打算通过绿色生态的养殖模式,逐步做大做强鱼台龙虾产业,打造乡村振兴鱼台样板。”鱼台县渔业发展服务中心主任赵兴华表示,下一步,鱼台将聚焦龙虾产业化,大力提升规模和效益。同时,围绕龙虾制定一系列标准,实现从做产品、做文化到做标准的提升,不断增强龙虾产业的核心竞争力和富民贡献度,全面叫响鱼台“生态龙虾”品牌,为乡村振兴输送不竭的动力。

On June 11th, the third crayfish Festival of Yutai, China, which lasted one month, was held in Jinan and Yutai, Shandong Province,respectively. It is understood that in Yutai County, four Chinese Geographical Indications protection products have been born, namely, Yutai rice, Yutai turtle, Yutai crayfish and Yutai wood ear mushroom. Yutai County has become one of the ten strong freshwater aquaculture counties in Shandong Province.

At present, the area of crayfish culture in Yutai has reached 9,000 hectares, and the industrial output value has exceeded 1.5 billion yuan.Six rice-shrimp co-cultivation bases including Fenggu in Wanglu Town and one 666.67 hectares rice-shrimp cocultivation “Three-Industry Six-Fold Multiplier Effect” experience area in Lige Town have been developed. The new rice-shrimp co-cultivation area has reached more than 2,666.67 hectares,and the yield of crayfish per mu is 150 kilograms, which makes an increase of more than 3000 yuan per mu in income higher than the traditional rice wheat model. The crayfish industry has become a pillar industry for rural revitalization and farmers’ prosperity in Yutai County.

Next, Yutai will focus on crayfish industrialization and vigorously enhance the scale and the same time, Yutai will set a series of standards about crayfish, to achieve the promotion from making products to building culture and finally to setting up standards, and to provide inexhaustible power for rural revitalization.

文章来源:《农家参谋》 网址: http://www.njcmzz.cn/qikandaodu/2021/0301/641.html

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